Olive Tree

Olive Tree
Scientific Name: Olea europaea

Description:

• Type: Evergreen tree
• Height: Typically reaches 20-30 feet tall in natural settings, but can be pruned for size control or container growth
• Leaves: Narrow, lance-shaped leaves with a silvery-green color and a leathery texture
• Flowers: Small, cream-colored, and fragrant blooms appear in late spring, leading to fruit development
• Fruit: Produces small, oval olives that ripen from green to black, depending on variety and maturity
• Growth Speed: Slow-growing, but can live for centuries with proper care

Growing Conditions:

• Sunlight: Thrives in full sun for optimal growth and fruit production
• Soil: Prefers well-drained, slightly alkaline soils but is highly adaptable
• Watering: Requires moderate watering, with reduced needs once established. Avoid waterlogged conditions
• Temperature: Performs best in USDA zones 8-11; tolerates heat and mild frost but is not cold-hardy
• Humidity: Prefers dry climates but can tolerate some humidity
• Hardiness: Drought-tolerant and resilient against poor soils and high winds